PA Craft Beer Spring House Brewing Company

Next time you are in the PA area (especially Philly because you can find this on tap!) look for
any creation by Spring House Brewing Company.

In Philly over the weekend and found the award winning (prior to launch of the company) Smoked Porter, 9%.

From their website, they describe this masterful creation as follows:

"Prior to brewing our Smoked Porter, Matt selects specialty malts to be smoked over an open flame, imparting a unique flavor profile in the porter. The malts are smoked using apple and hickory wood for a full 72 hours. Spring House Brewing Co. chose to smoke the grain in a local smoke house that dates back to the late 19th century. This one-of-a-kind smoke house imparts layers of smokey depth to the beer that cannot be replicated."

I will agree! It is a one of a kind and a must drink with food because frankly it is a wasted moment if you don't pair this beer up. Try it with BBQ, Pork especially or fatty duck! I once had an early version at the brew master's pig roast- paired it with a savory Blue Cheese, Fig & Herb Cheesecake - ah those happy moments in life you will never forget.

WHY MARYLAND? WHY? Please allow this beer to be distributed to us!

Otherwise - travel north bound and hit up the Tap Room which just opened in Feb of this year!

Check it out! Located in a barn in Conestoga, PA.
The Taproom, is a sister company that sells beer made at the Conestoga location in pints, growler fills, 22oz bottles, and six packs.

EVEN BETTER - They will offer small batch brews made at the Taproom. 

Like I said, pair it with food. They are serving up soups, salads, and sandwiches. 

Of course to keep you thirsty, they offer shuffleboard and Zoltar.

25 West King Street; Lancaster, Pa  17603 - 717.399.4009

HOURS:

Monday - 4pm to 10pm
Tuesday - 11am to 10pm
Wednesday - 4pm to 10pm
Thursday - 4pm to 10pm
Friday - 11am to 12am
Saturday - 11am to 12am
Sunday - Closed

 Just to wet your whistle, few other beers to consider.

Mahaffey's Strong Beer Tasting & 4 Course Lunch Pairing at BistroRX

 

First Course begins with Barley Wines:

Blue Cheese Cheddar Soup garnished with Cayenne dusted popcorn!

Victory Old Horizontal Barley Wine 11%

Smutty Nose Wheat Wine 11% slightly syrupy, sweet, with a citrus hop finish. Subtle wet dog, metallic pineapple aftertaste.
Weyerbocker's Blithering Idio
Course 2 We Enter Germany for Dobblebocks

Spaten's Optimator Dopplebock 7.6% Raisiney, roasted, toasted, slightly sweet. Smooth with little carbonation, tight bubbles. Not overly powerful. Drinkable!


Third & Main Course THAI & IPAs

Thai Braised Chicken served over scented Jasmine Rice

Scheider & Sohn Aventinus Imperial IPA

Harpoon Leviathan Imperial IPA 10% Hints of lemongrass, hoppy, citrus, green notes with tight tiny bubbles.

Avery Maharaja Imperial IPA Malty, coffee, lighter body, little pithy, citrus but cloudy.

Final Course Dessert & Stouts

 

Housemade Chocolate Truffles with Toffee Ice Cream

Long Trail Coffee Stout 8% from Vermont. Thin, sour aftertaste, not a well balanced stout at all. Dark burnt coffee notes.

Thirsty Dog's Siberian Night Russian Imperial Stout 9.7% Dark espresso notes, roasted, ashy, bitter but not burnt. Better balance and depth of flavor.

South Hampton Trappist Belgian Abbot 12 Dark Style Ale 10% -