Already shelled. Buy by the pound (~$3/lb). Get there early to get in line!
So sweet -eat them raw like candy! Maybe a touch of sea salt.
Try them blanched, run threw food mill and mixed with coconut milk for a creamy twist on fresh pea soup.
Increase the craveability with a hint of ginger and/or lemongrass.
In season for approximately the next 3 weeks, weather pending. Get'em while you can!
Where to buy these lovely, bright green pearls?
Farmer Tom
Bmore's 32nd Street (Waverly's) Farmer's Market on Saturdays
Baltimore's Farmer's Market (Downtown under 83) on Sundays (Now opens 7am officially).
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