Bistro Rx- New Chef, New Menu Items - Still Great Wine & Beer

New chef in town - excited? Loss for the Wine Market is Wayne's gain at Bistro. 
Slowly he is adjusting the menu - like adding White Truffle Oil to some dishes' French Fries.

Some newer entree adds- are the St. Louis style ribs & crab cake -huge portion, Steak & Frites topped with a Gorgonzola glaze - aka huge chunks of good stinky cheese and trout with smashed garbonzo beans!

Remaining are both beef and bison burgers as well as bison and beef steak options.


Largest changes to date are with the brunch menu.
Check out this weekend - pancake battered-fried, Twinkies served with strawberry coulis. 
New brunch burger has bacon and yes of course the fried egg - really should this be a brunch item or menu staple? 

Great shoestring fried with or w/o truffle oil!


Tuesday nights are half price bottles of wine - entire menu - not just the cheap ones- treat yourself - you won't be disappointed - well you may not be able to go back to the $15 buys but hey- risk I am willing to take every time. Wayne also is one of the few in town selling Cava by the glass. By the glass means the individual mini bottles which you easily get 2 pours from- fabulous idea! 
Happy Hour 4-7pm.


No New Year's Eve party hear - just great entree specials like lamb! Get to Bistro Rx this weekend and give it a try!

2901 E Baltimore St
Baltimore, MD 21224 
Open 7 days/wk - M-F 4pm, 11am Sat, 10am Sun.