Cinnamon Coffee Ice Cream Recipe
Have a Kitchen Aid ice cream making attachment? I love mine!
Here is a quick and easy recipe for coffee ice cream -decaf of course - so eating a bowl late night doesn't keep you up ALL night.
This variation calls for Whole Bean coffee- you can use any flavor you like- for this one I used a Baltimore Coffee & Tea's Viennese Cinnamon coffee.
RECIPE:
2 cups half & half (cuts down on fat w/o sacrificing texture)
2 cups cream
2/3 cup sugar
1 whole vanilla bean (split open, scrape seeds into sauce pan)
1 cup whole coffee beans
In a sauce pan, add half /half, cream, sugar, split vanilla bean (I place the whole bean in as well for extra flavor), and coffee beans.
Turn stove on to medium heat and stir to dissolve the sugar and infuse the liquid with vanilla and coffee. Slowly bring to a simmer and then turn the heat off.
Strain the liquid into a container -discarding bean and coffee.
Place mixture into refrigerator to completely chill -at least 2 hours.
Using your machine or Kitchen Aid attachment, you will now make the ice cream. For Kitchen Aid attachment, place paddle into bowl, turn on low speed, while paddle is moving, pour mixture in slowly.
Let this mix for ~30 minutes or until it reaches a thick texture. If you like Frosty style texture you can eat right away. Otherwise place in your freezer for at least an hour.
*recipe can be doubled.
Enjoy!
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