Saturday, June 5, 2010

Today was Opening Day for BMI's Farmer's Market

Baltimore Museum of Industry (BMI) held their season's grand opening for the Farmer's Market today.

Running Saturdays 9-1 until September 25, 2010.

Parking is available for free in BMI's parking lot.

Overall the market is quite small. However, it located under the pavilion on the water front - can't beat the breeze or the view.

Vendors This Week: Our Springfield Farm, Kilby Cream, Lockbriar Farms (Chestertown, MD), Carl Farley (Allenwood, PA), Liberty Delights Farm








Products Available this week:
  • Greens, onions, radish, BABY TURNIPS, cabbage, lettuce, cherries, strawberries, rhubarb, snap peas, snow peas, tomatoes, beets
  • Fish, Beef, Chicken, Eggs, Pork, Lamb
  • Coffee & fresh lemonade
  • Bakery items
  • Ice Cream
  • Crafts & Flowers

For those Harbor East Market goers, which sadly did not reopen this year, you can get access to Our Springfield Farms' pork, beef, chicken, eggs (chicken, duck, turkey and goose when in season), lamb (all pastured). If you like fresh Dairy - you can order Trickling Spring's Dairy (Milk-skim whole, half n half, cream, butter) through Our Springfield Farms via email to the farm for a Sat. market pick up but all email orders must be completed by the Monday before your pick up date.












Check out the size of this cabbage for $1

No comments:

Post a Comment