Wholesome Breakfast with Romesco Sauce

Romesco Sauce where have you been all my life?

Make a batch and realize---what should I do with all that is left over? Freeze it? Yes, sure. But...what about breakfast?

This week I substituted jam with Romesco sauce on my favorite Oat Bran Toast and topped with hard boiled egg. High fiber, lean protein and hint of Spain. Sweet red pepper taste with hint of garlic and manchego.

Romesco on Oat Bran Toast